Aloo Gosht آلو گوشت Recipe| 2KG | Shadiyoon Wala Degi Aloo Gosht Recipe By Tahir Mehmood

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

Heat 375 grams of cooking oil in a large pot.

Add 500 grams of sliced onions and sauté until light brown.

Stir in 2 tablespoons of ginger-garlic paste and cook for about 1 minute.

Add 500 grams of sliced tomatoes and 250 grams of yogurt, mixing well.

Add a little water to prevent burning and cover the pot, cooking on low heat for 15 minutes.

After 15 minutes, increase the heat and cook for another 5-7 minutes, mashing the onions and tomatoes together.

Add 2 kilograms of beef and sauté for 4-5 minutes until the color changes.

Pour in 2 liters of water, cover, and cook on high heat until boiling, then reduce to low heat and simmer for 30-35 minutes.

After simmering, add 1 kilogram of large potato pieces and cover, cooking for an additional 15 minutes on low heat until the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level: