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Aloo Gosht Recipe/Potatoe Goat Stew Recipe آلو گوشت بنانے کا آسان ترین طریقہ

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Gosht

Cultural Context

Aloo Gosht, a beloved dish in Pakistani cuisine, combines tender meat and potatoes in a rich, spiced gravy. Traditionally served at family gatherings and celebrations, it reflects the heartiness of South Asian cooking. This dish has gained popularity beyond Pakistan, with variations found in India and Bangladesh, showcasing the region's shared culinary heritage.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1.5 lbs mutton
4 medium potatoes
2 medium onions
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
1 cup yogurt
2 green chilies
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 teaspoon garam masala
1/4 cup fresh cilantro
1/4 cup oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 5-7 minutes.

3

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

4

Add mutton pieces and brown on all sides, about 8-10 minutes.

5

Incorporate chopped tomatoes and cook until softened, about 5 minutes.

6

Mix in yogurt, cumin seeds, coriander powder, turmeric, and red chili powder.

7

Cover and cook on low heat for 30 minutes, stirring occasionally.

8

Add chopped potatoes and enough water to cover the ingredients.

9

Simmer for an additional 20-25 minutes until potatoes are tender and meat is cooked through.

10

Sprinkle garam masala and stir gently to combine.

11

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Aloo Gosht CurryMeat and Potato Curry

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