Chef In A Dress | Season 2, Episode 16 | Jagacida
Recipe Information
Jagacida
Cultural Context
Jagacida is a traditional dish from Cape Verde, made primarily from cornmeal, reflecting the island's agricultural roots. It is often enjoyed as a hearty meal, showcasing the use of local ingredients like coconut milk and smoked fish. This dish is a staple in Cape Verdean cuisine, celebrated for its comforting flavors and communal nature, often served during family gatherings. In recent years, it has gained popularity beyond the islands, appealing to those seeking authentic African flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while adding a nutty flavor.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and cook faster.
smoked fish
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive while still being versatile.
Heat olive oil in a pot over medium-high heat.
Add linguisa and cook until browned.
Add chopped onions, garlic, salt, and pepper, and mix well.
Pour in vegetable broth and bring to a boil.
Add rice and red kidney beans, and stir.
Cover with a lid and reduce heat to low.
Cook for 20 to 30 minutes until the water has absorbed.
Remove bay leaves and mix before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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