Cachupa (Guiso Estilo Caboverdiano)

In a large pot over medium heat, add oil.

Once heated through add onions, carrots, and sweet potato, and cook until lightly softened, about 5 minutes.

Add garlic, bay leaves, and linguiça, and continue cooking 5 more minutes or until linguiça is lightly browned.

Add tomatoes (with juice), broth, cabbage, chili powder, black pepper, and salt.

Bring to a boil, and reduce heat to simmer for about 15 minutes.

Stir in kale, hominy, and kidney beans, and cook until heated through.

Remove bay leaves and garnish with basil.

Dietary

Allergens