Receita de Cachupa tradicional de Cabo Verde com Nené

Cultural Context

Cachupa is a traditional dish from Cape Verde, often considered the national dish. It reflects the islands' agricultural heritage, combining local ingredients like corn and beans with meats. Traditionally served on Sundays or special occasions, cachupa is a hearty, communal meal that brings families together. Today, it has gained popularity beyond Cape Verde, with variations found in other parts of the world, showcasing its adaptability and enduring appeal.