Cachupa tradicional de Cabo Verde/ CACHUPA/ Traditional Cape Verde Recipe
Recipe Information
Cachupa
Cultural Context
Cachupa is a traditional dish from Cape Verde, often considered the national dish. It reflects the islands' agricultural heritage, combining local ingredients like corn and beans with meats. Traditionally served on Sundays or special occasions, cachupa is a hearty, communal meal that brings families together. Today, it has gained popularity beyond Cape Verde, with variations found in other parts of the world, showcasing its adaptability and enduring appeal.
Colocar água na panela de pressão.
Adicionar 1 cebola picada e 2 dentes de alho.
Adicionar um pouco de azeite.
Colocar 1 bolsa de milho amarelo e 1 bolsa de milho branco na panela de pressão.
Cozinhar o milho até quase pronto.
Adicionar a carne salgada e o toucinho.
Adicionar mais água se necessário.
Adicionar feijões cozidos e ervilha verde.
Trocar para uma panela maior.
Adicionar a couve picada e misturar.
Cozinhar até que as verduras estejam prontas.
Equipment Needed
Dietary
Allergens
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