Cachupa de Cabo Verde "do meu jeito" - B Medina na Cozinha 71

Leave the beans to soak overnight.

Wash the corn and mix with the beans in a pan, add plenty of water and bring to the fire (using a pressure cooker for 40 minutes or longer in a normal pan).

Cook the steaks in another pan.

Make a stew with garlic, onion, and olive oil.

Add the mixture of corn and beans, cooking water of meats, sausages, peas, cabbage, chicken broth, and cooked meats; stir well and let it cook for another 20 to 30 minutes.

Finally, add chopped coriander and serve immediately.

Equipment Needed

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