How to make Cachupa- from Cabo Verde!! #caboverde #africa #capeverde #travel #food #ethnic #recipe

Soak white hominy and large lima beans in water overnight to speed up cooking.

In a pot, heat olive oil and cook onions until brown, then add hominy and water, and season with salt.

In a separate pot, season pork with garlic, salt, and onions, then cook on low heat until browned.

Chop and wash vegetables, then set aside.

Add the cooked meat, chopped vegetables, and lima beans to the pot with hominy.

Stir frequently, adding more salt and water as needed to prevent sticking and burning, and cook on low heat for 30 to 40 minutes.

Equipment Needed

Dietary

Allergens