STAY AT HOME FOODIES EP 8 BRINHOLA

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar provides acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic flavor.

Marinate the pork with garlic, onion, bay leaves, black pepper, and salt for at least 2 hours.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the marinated pork and sear until browned on all sides, about 5-7 minutes.

Remove the pork and set aside, then add white wine to deglaze the skillet, scraping up any browned bits.

Stir in paprika, cilantro, and lime juice, mixing well.

Return the pork to the skillet and add chopped tomatoes, bell pepper, carrots, and potatoes.

Cover and simmer on low heat for about 30-40 minutes, until the pork is tender.

Check for seasoning and adjust with salt and pepper to taste.

Serve hot, garnished with fresh cilantro.

Cooking Techniques

Spice Level: