Bolo De Banana Caramelizado | | RECEITAS DE CABO-VERDE | CAP VERT RECIPES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with a rich taste.

Preheat the oven to 180°C (350°F).

Grease a cake pan with butter and sprinkle with flour.

In a bowl, mash the ripe bananas until smooth.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the mashed bananas and vanilla extract.

In a separate bowl, combine flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the banana mixture, alternating with milk.

Pour the batter into the prepared cake pan.

Drizzle caramel sauce over the top of the batter.

Bake for 30-35 minutes or until a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Serve warm or at room temperature, drizzled with more caramel sauce if desired.

Cooking Techniques

Spice Level:

Allergens