Strawberry 🍓 Tart / No Bake Strawberry 🍓 Tart Recipe / How To Make Strawberry Tart

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

For the crust, combine 3 cups of cookie crumbs with 1/2 cup of melted unsalted butter and mix until well combined.

Press the mixture evenly into a 9-inch tart pan lined with parchment paper, making sure to press it up the sides and into the bottom.

Refrigerate the crust for 1 hour.

For the chocolate ganache, finely chop 110g of dark chocolate and place it in a bowl.

Heat 1/2 cup of whipping cream in the microwave for 50-60 seconds until hot.

Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.

Stir the mixture until smooth and pour the ganache into the chilled crust, spreading it evenly over the bottom.

Refrigerate the ganache until set, about 1 hour.

For the mascarpone filling, in a mixing bowl, combine 1 cup of cold mascarpone cheese, 4 tbsp of icing sugar, 1 tsp of vanilla extract, and 1 tsp of raspberry liquor, mixing until smooth.

In another bowl, add 1 cup of cold whipping cream and beat until firm peaks form.

Fold the whipped cream into the mascarpone mixture until well combined.

Spread the mascarpone filling over the set ganache layer in the tart.

Cover and refrigerate until well chilled, about 2-3 hours or overnight.

Slice 450g of strawberries thinly and lightly brush them with warm apple jelly (optional).

Refrigerate the strawberries for 30-40 minutes before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens