Strawberry tart recipe | how to make strawberry tart easy recipe by Tehmina Ka Kitchen

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

Take 300 grams of all-purpose flour and add 3-4 tablespoons of cold butter.

Mix the flour and butter well using your fingers.

Add powdered sugar to the mixture and mix it thoroughly.

Incorporate 1 egg into the mixture and continue mixing until it forms a dough.

Shape the dough into a ball and refrigerate for 1 hour.

Dust the counter with some flour and roll the dough into a flat shape, not too thin.

Press the rolled dough into a tart pan, ensuring it is level.

Cut off any excess dough and prick the bottom with a fork to prevent bubbling.

Roll out the extra dough and cut it into strips to place along the sides of the tart pan.

Bake the tart shell at 176°C (approximately 350°F) for about 25 to 30 minutes.

Let the tart shell cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens