Easy Strawberry Tart! 🍓 Buttery Crust & Homemade Jam - Quick Dessert Idea, Light & So Delicious!

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

In a bowl, mix the flour and cold butter cubes. Rub them together with your fingers until the mixture resembles breadcrumbs.

Add the egg and cold water, then quickly knead into a dough.

Wrap the dough and refrigerate for 20 minutes to rest.

In a saucepan, cook the chopped strawberries with sugar and cornstarch over medium heat until soft and thickened.

Blend the mixture into a smooth jam using a blender or immersion blender. Let it cool slightly.

Roll out the chilled dough to 3-4mm thickness and place it in a tart pan.

Spread the strawberry jam evenly over the crust.

Decorate with fresh strawberry slices on top.

Preheat the oven to 175°C (350°F).

Bake the tart for 25-30 minutes or until the crust is golden.

Let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens