How to make strawberry tart / delicious dessert

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

Combine 40 grams of butter, 30 grams of sugar, and a pinch of salt in a bowl.

Mix in 1/2 egg and vanilla extract, stirring 2-3 times.

Add 130 grams of flour and 1 gram of baking powder, mixing until a dough forms.

Chill the dough for 20-30 minutes.

Prepare the almond cream by mixing 60 grams of butter and 60 grams of powdered sugar until smooth.

Add 1 egg and mix 2-3 times.

Incorporate 60 grams of almond flour into the mixture and blend.

Chill the almond cream for 20-30 minutes.

Prepare the cream cheese filling by mixing 150 grams of cream cheese, 30 grams of powdered sugar, 55 grams of heavy cream, and 5 grams of lemon juice at high speed for about 1 minute.

Roll out the dough to about 3 mm thick and fill a tart pan, ensuring there are no cracks.

Prick the dough evenly with a fork.

Fill the tart shell with the almond cream mixture.

Bake at 170-180°C (338-356°F) for 20-25 minutes, depending on your oven specifications.

Let it cool and then remove from the tart pan.

Decorate with the cream cheese mixture and fresh strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens