Amazing Strawberry Tart Recipe

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the marzipan filling by breaking 175 g of marzipan into small bits.

Add 125 g of white granulated sugar to the marzipan and mix by hand.

Add butter bit by bit to the mixture until it becomes paste-like.

Incorporate 2 medium eggs one at a time into the mixture.

Mix in 3 teaspoons of plain flour until combined.

Chill the tart shells in the fridge for about 30 minutes.

Fill the chilled tart shells with the marzipan mixture to the top.

Bake the filled tart shells in the oven for 25 to 30 minutes until golden.

Let the tart shells cool outside after baking.

Prepare the cream patisserie by mixing it for about a minute to soften.

Add about 3 tablespoons of whipped cream to the cream patisserie and mix until combined.

Wash fresh strawberries and cut off the tops, then slice them in half.

Remove the cooled tart shells from their pans.

Optionally brush the top of the tart with melted dark chocolate or jam for flavor.

Melt apple jelly in the microwave until liquid, then brush it over the strawberries for shine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens