Strawberry Tart Recipe : How to make Strawberry Tart

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Let the pre-made pie crust sit on the counter for 15 minutes to come to room temperature.

Unroll the pie crust into a springform pan, pressing it into the corners and edges.

Cover the crust with a piece of foil, buttered on the inside, to prevent bubbling.

Add about 1 cup of beans as pie weights on top of the foil.

Bake the crust for 15 minutes.

Remove the foil and beans, then bake for another 15-20 minutes until golden brown.

Prepare heart-shaped cookies from a second pie crust and brush them with an egg wash made from egg whites, then sprinkle with red sugar.

Bake the heart-shaped cookies in the oven at 375°F (190°C) for 10 minutes.

Heat 1.5 cups of milk in the microwave for 2 minutes until scalding hot.

In a mixing bowl, combine 5 egg yolks and 3/4 cup sugar, mixing on high for 4 minutes.

Add 3 tablespoons of cornstarch to the egg mixture and mix on low until combined.

Slowly add the scalding milk to the egg mixture while mixing on low.

Pour the mixture into a saucepan and cook on medium heat, stirring constantly until it thickens, about 5 minutes.

Once thickened, remove from heat and stir in 1/2 teaspoon of vanilla, 1 tablespoon of heavy cream, and 1 tablespoon of butter.

Strain the custard through a sieve to remove lumps and cool slightly.

Spread the custard evenly in the baked pie crust.

Mix 1 tablespoon of strawberry jelly with 1 teaspoon of hot water to create a glaze.

Arrange sliced strawberries on top of the custard, then brush with the glaze.

Top with the heart-shaped cookies and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens