Corn Flakes Murmura Snack| 5min. Snack recipe| Cornflakes Chivda| Cornflakes Mixture| Murmura recipe

peanuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

cashews

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are lower in calories and walnuts are often cheaper.

dried coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: none

Unsweetened flakes maintain the coconut flavor without added sugar.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

Heat 2 tablespoons of oil in a pan over medium heat.

Add 1 tablespoon of mustard seeds and let them splutter for a few seconds.

Stir in 1 tablespoon of curry leaves and 1 tablespoon of dried coconut, sauté for 1-2 minutes until fragrant.

Add 3 tablespoons of peanuts and 3 tablespoons of cashews, cook until golden brown, about 3-4 minutes.

Mix in 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder, stir well.

Add cornflakes to the pan, tossing gently to combine with the spices.

Sprinkle 1 teaspoon of salt and 1 tablespoon of sugar over the mixture, tossing to ensure even coating.

Remove from heat and let cool slightly.

Drizzle 1 tablespoon of lemon juice over the chivda and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens