Diwali special |Cornflakes Namkeen Recipe | Cornflakes Chivda | Cornflakes Mixture | Namkeen Recipe
Recipes in this Video
Cornflakes Chivda is a popular Indian snack that combines the crunch of cornflakes with a medley of nuts and spices. Traditionally enjoyed during tea time or as a party snack, it reflects the Indian penchant for savory and spicy flavors. This dish has gained popularity beyond India, often featured in snack mixes and party platters worldwide.
Ingredients
- ●cornflakes
- ●peanuts
- ●cashews
- ●dried coconut
- ●green chilies
- ●mustard seeds
- ●curry leaves
- ●turmeric powder
- ●salt
- ●sugar
- ●oil
- ●asafoetida
- ●red chili powder
- ●lemon juice
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter for a few seconds.
- 3Stir in curry leaves and dried coconut, sauté for 1-2 minutes until fragrant.
- 4Add peanuts and cashews, cook until golden brown, about 3-4 minutes.
- 5Mix in turmeric powder, red chili powder, and asafoetida, stir well.
- 6Add cornflakes to the pan, tossing gently to combine with the spices.
- 7Sprinkle salt and sugar over the mixture, tossing to ensure even coating.
- 8Remove from heat and let cool slightly.
- 9Drizzle lemon juice over the chivda and mix well.
Ingredient Alternatives
peanuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide a similar crunch and flavor.
cashews
Healthier: almonds
Cheaper: walnuts
Almonds are lower in calories and walnuts are often cheaper.
dried coconut
Healthier: unsweetened coconut flakes
Cheaper: none
Unsweetened flakes maintain the coconut flavor without added sugar.
green chilies
Healthier: jalapeños
Cheaper: none
Jalapeños provide a similar heat level.
Techniques
Equipment
Also Known As
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