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Recipe Information

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Video-Specific Recipe

Cassava Leaves Stew

Cultural Context

Originating from Uganda, Cassava Leaves Stew is a traditional dish that highlights the use of local ingredients, particularly cassava leaves, which are rich in nutrients. This stew is often enjoyed during family gatherings and celebrations, symbolizing community and togetherness. In modern times, variations of this dish can be found across different regions in Africa, showcasing diverse cooking styles and ingredient adaptations.

UgandanUGmain
45 min
medium
4 servings
Servings4
2 cups fresh cassava leaves
2 medium tomatoes
1 large onion
2 green chilies
3 cloves garlic
1/4 cup fresh coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in calories and offers a different flavor profile.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is generally more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective substitute.

1

Cassava leaves are cooked until tender in a tomato-based stew.

2

Combine with a spicy blend of tomatoes, onions, peppers, garlic, and herbs.

3

Serve with a side of rice or couscous.

Cooking Techniques

sautéingstewing

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-freesoy-freepescatarian

Allergens

peanuts

Also Known As

EkitagururoCassava Leaf Sauce

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