The Dish at Bongos Cuban Cafe - Tostones Rellenos

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and has a similar texture when cooked.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Peel and slice the green plantains into thick rounds.

Heat oil in a deep pan over medium heat.

Fry the plantain slices until golden brown, about 3-4 minutes per side.

Remove the fried plantains and drain on paper towels.

Flatten each fried plantain slice using a flat surface.

Return the flattened plantains to the hot oil and fry until crispy, about 2-3 minutes.

In a skillet, heat olive oil over medium heat and sauté garlic, onion, and bell pepper until softened.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Stir in lime juice, cilantro, salt, black pepper, and cumin to the shrimp mixture.

Remove from heat and mix in breadcrumbs and cheese until combined.

Spoon the shrimp mixture onto each crispy plantain cup.

Drizzle with hot sauce and serve warm.

Cooking Techniques

Spice Level:

Allergens