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Jamaican Cornmeal Porridge Recipe Video

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Cook Like A Jamaican
Cook Like A Jamaican
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Recipe Information

Recipe Available
Video-Specific Recipe

Cornmeal Porridge

Cultural Context

Originating from the Caribbean, Cornmeal Porridge is a staple breakfast dish in Jamaica, often enjoyed for its comforting warmth and creamy texture. Traditionally made with simple ingredients, it reflects the island's agricultural heritage. Today, variations abound, with many adding fruits or spices, making it a beloved choice for breakfast across the globe.

JamaicanJMbreakfast
20 min
easy
2 servings
Servings4
2 cups milk
1/2 cup cornmeal
2 sticks cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon pimento (allspice) seeds
2 teaspoons vanilla extract
1/2 cup evaporated milk
1 tablespoon sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

Start with cold milk in the pot.

2

Add 2 cups of milk to the pot.

3

Break a couple of pieces of cinnamon stick and add them to the milk.

4

Add 1/2 cup of cornmeal to the cold milk and stir to prevent lumps.

5

Add 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of pimento seeds once blended.

6

Lower the heat as it thickens to prevent popping and splashing.

7

Add 2 teaspoons of vanilla extract.

8

If desired, add 1/2 cup of evaporated milk for creaminess.

9

If using condensed milk, add 2 tablespoons and adjust sweetness to taste.

10

Add 1 tablespoon of sugar to taste, depending on how sweet you like it.

11

Remove the cinnamon stick and pimento seeds before serving.

Cooking Techniques

boilingstirring

Equipment Needed

potspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Corn PorridgeCornmeal Breakfast

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