How To Make a Delicious, Creamy Cornmeal Porridge!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Pour 4 cups of milk into a saucepan.

Add 1 cup of cornmeal to a bowl and pour a little bit of milk in to stir out the lumps.

Continue to stir until the cornmeal is smooth and free of lumps.

Pour the smooth cornmeal mixture into the saucepan with the milk.

Stir continuously to prevent lumps from forming.

Add 1 tablespoon of vanilla essence and 1 teaspoon of almond essence to the mixture.

Stir in ground nutmeg (about 1 tablespoon) to taste.

Sweeten with sugar to taste, mixing well until desired sweetness is achieved.

Cook for about 15 minutes, stirring continuously until the porridge thickens and becomes creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens