Cornmeal porridge - Grenadian style vegan breakfast recipe my way!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Bring water to a boil in a saucepan over medium heat.

Whisk in cornmeal gradually to prevent lumps.

Reduce heat to low and cook, stirring continuously, until thickened (about 10-15 minutes).

Add milk and coconut milk, stirring to combine.

Sweeten with sugar to taste and mix well.

Stir in vanilla extract and nutmeg for flavor.

Cook for an additional 5 minutes, stirring frequently.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens