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How To Make Cornmeal Porridge

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Recipe Information

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Video-Specific Recipe

Cornmeal Porridge

Cultural Context

Originating from the Caribbean, Cornmeal Porridge is a staple breakfast dish in Jamaica, often enjoyed for its comforting warmth and creamy texture. Traditionally made with simple ingredients, it reflects the island's agricultural heritage. Today, variations abound, with many adding fruits or spices, making it a beloved choice for breakfast across the globe.

JamaicanJMbreakfast
20 min
easy
2 servings
Servings4
1 cup yellow cornmeal
2 1/2 cups coconut milk
1 1/2 cups water
1 tbsp vanilla extract
1-2 tsp grated nutmeg
2 cinnamon sticks
Nature’s charm condensed milk
A pinch of salt
1/4 cup sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

Bring water and coconut milk to a boil in a saucepan over medium heat.

2

Whisk in yellow cornmeal gradually to prevent lumps.

3

Reduce heat to low and cook, stirring continuously, until thickened.

4

Add vanilla extract, grated nutmeg, and a pinch of salt, stirring to combine.

5

Sweeten with sugar and condensed milk to taste, mixing well.

6

Cook for an additional few minutes, stirring frequently.

7

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingstirring

Equipment Needed

saucepanwhiskspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Corn PorridgeCornmeal Breakfast

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