Creamy Jamaican Cornmeal Porridge | Easy Breakfast Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Add 2 cups of water to a saucepan.

Add 1 more cup of water to the saucepan.

Add a cinnamon leaf and a pinch of salt to the water.

Add 1 cup of refined cornmeal to the mixture.

Adjust the thickness by adding 1.5 cups of water if needed.

Stir the mixture together until combined.

Once the water starts to boil, stir continuously to prevent lumps.

Cook until the mixture thickens and drops in one lump.

Add coconut milk powder to the mixture while it cooks.

Incorporate everything until smooth and lump-free.

Add nutmeg to the pot, using about half a measurement.

Add a spoonful of sugar and condensed milk to sweeten.

Taste the porridge and adjust sweetness as desired.

Serve the porridge and allow individuals to add more sugar or milk to their preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens