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Come preparare il "Cappello del prete"

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mailgarden Grill Academy

Recipe Information

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Video-Specific Recipe

Cappello del Prete Arrosto

Cultural Context

Cappello del Prete Arrosto, or 'Priest's Hat Roast,' hails from the Italian tradition of slow-roasting meats, particularly popular in central Italy. This dish is often enjoyed during family gatherings and festive occasions, showcasing the rich flavors of herbs and wine. Today, it remains a beloved recipe, cherished for its comforting taste and the communal spirit it brings to the table.

ItalianITmain
120 min
medium
6 servings
Servings4
beef cap
olive oil
garlic
rosemary
thyme
salt
black pepper
carrots
onions
celery
red wine
beef broth
bay leaves
butter
1

Prepare the Kamado grill for barbecue cooking.

2

Use hickory chunks for smoking during the grilling process.

3

Cook the 'cappello del prete' on the grill until done.

Equipment Needed

Kamado grill

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Cappello del Prete Arrosto
Local Name: Cappello del Prete Arrosto

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