Cambodian Style Spicy Chili + chili pickle (ភាសារខ្មែរ)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water can mimic the saltiness.

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños provide a similar heat with less intensity, while dried chilies are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar can be a cost-effective substitute.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley can be a milder alternative, while cilantro is often more affordable.

Blend fresh red chilies, garlic, and shallots in a food processor until smooth.

Add lime juice, salt, and sugar to the blended mixture and pulse to combine.

In a pan, heat vegetable oil over medium heat until shimmering.

Pour the blended chili mixture into the pan and cook for 5-7 minutes, stirring frequently.

Add fish sauce, pepper, and vinegar to the pan and mix well.

Continue cooking for another 3-4 minutes until the sauce thickens slightly.

Remove from heat and let cool before transferring to a jar.

Garnish with chopped coriander leaves and serve.

Cooking Techniques

Spice Level:

Allergens