How to make Shrimp Pasta with Char grilled tomatoes capsicum garlic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Preheat grill to medium-high heat.

Toss cherry tomatoes with olive oil, salt, and pepper.

Grill tomatoes until charred, about 5-7 minutes, turning occasionally.

Boil pasta in salted water until al dente, according to package instructions.

In a large skillet, heat olive oil over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Pour in white wine and lemon juice, simmering for 2 minutes to reduce slightly.

Add spinach and cooked pasta to the skillet, tossing to combine.

Fold in grilled tomatoes and fresh basil, cooking for another minute.

Season with salt and black pepper to taste.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens