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The Greek Shrimp Pasta Salad That’s Simply Delicious

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Greek Shrimp Pasta Salad

Cultural Context

Originating from Greece, this vibrant salad combines fresh ingredients and seafood, reflecting the Mediterranean diet's emphasis on health and flavor. Traditionally enjoyed during summer gatherings, it has gained popularity worldwide, often featured in potlucks and picnics for its refreshing taste and ease of preparation.

GRGRmain
6 servings
Servings4
8 oz fusilli pasta
1 lb shrimp
1/4 cup fresh parsley
1 cup cherry tomatoes
1 cup cucumber
1/2 cup feta cheese
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook the fusilli pasta according to package instructions.

2

In a large bowl, combine the cooked pasta, shrimp, herbs, vegetables, and vinaigrette.

3

Toss everything together until well mixed.

4

Top with crumbly feta cheese before serving.

Dietary

pescatariangluten-free

Allergens

milkshellfishwheat

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