VENEZUELAN SHRIMP PASTA WITH INFERNO SAUCE - Carolina Cooks on Cooking with Friends | Tasty Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and cheaper than Parmesan.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

Boil water with a pinch of sea salt.

Add pasta to boiling water and cook until al dente, about 8 minutes.

Blend half an onion and tomatoes, removing the seeds from the tomatoes before blending.

Heat coconut oil in a skillet over medium heat and add crushed garlic.

Add the blended tomato and onion mixture to the skillet.

Add shrimp to the skillet and cook for 2-3 minutes until pink.

Stir in tomato sauce and add a tablespoon of brown sugar to reduce acidity.

Add half a tablespoon of soy sauce, sea salt, and black pepper to taste.

Squeeze in the juice of half a lime and let the sauce simmer for 20 minutes.

Add fresh spinach for presentation before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens