How to Make Lemon Shrimp Pasta - So Easy!

white wine

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Chicken broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Thaw shrimp by running it under cold water until fully thawed.

Drain the thawed shrimp in a strainer.

Boil water in a large pot and add salt for cooking spaghetti.

Add 1/2 pound of spaghetti to the boiling water and cook until al dente, about 8-10 minutes.

Heat a few tablespoons of extra virgin olive oil in a skillet over medium heat.

Mince 2 cloves of garlic and add to the skillet; sauté until fragrant, being careful not to brown the garlic.

Add thawed shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

If desired, add salt and crushed red pepper to taste.

Chop fresh parsley and add to the skillet; stir to combine with the shrimp and garlic.

Once the spaghetti is cooked, drain it and add it to the skillet with the shrimp and garlic; toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens