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🇬🇩 Grenadian-Style 🇬🇩 Shrimp Pasta (Episode 523)

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Cooking With Brent
Cooking With Brent
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Recipe Information

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Video-Specific Recipe

Grenadian-Style Shrimp Pasta

Cultural Context

Originating from Grenada, this shrimp pasta reflects the island's vibrant culinary scene, blending fresh seafood with tropical flavors. It's often enjoyed during family gatherings and celebrations, showcasing the local love for fresh ingredients and bold spices. Today, variations of this dish can be found in Caribbean restaurants worldwide, celebrating Grenadian culture and its rich culinary heritage.

CaribbeanGDmain
45 min
medium
4 servings
Servings4
shrimp
pasta
olive oil
garlic
onion
bell pepper
tomato
coconut milk
lime juice
fresh herbs
salt
black pepper
red pepper flakes
scallions
parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in fat, while tuna is more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, and the substitute is cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and adds a cheesy flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

1

Drown pasta with spaghetti.

2

Reserve pasta water for later use.

3

Take shrimp that was previously saved from another recipe.

4

Mix shrimp with the pasta.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolandermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Caribbean Shrimp PastaShrimp Pasta Grenada

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