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Cajun Shrimp & Pasta on a Campfire! | 28 Day Fire Challenge | Food & Fire

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Recipe Information

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Video-Specific Recipe

Cajun Shrimp Pasta

Cultural Context

Originating from the vibrant culinary traditions of Louisiana, Cajun shrimp pasta showcases the bold flavors and spices characteristic of Cajun cuisine. This dish reflects the region's history, where French, African, and Spanish influences meld to create hearty, flavorful meals. Today, it's a popular choice in homes and restaurants alike, often enjoyed for its balance of spice and creaminess, making it a favorite across the United States.

CajunUSmain
30 min
medium
4 servings
Servings4
8 oz angel hair pasta
1 lb shrimp
3 cloves garlic
2 tablespoons olive oil
1 medium onion
1 red bell pepper
1 cup evaporated milk
1 cup tomato sauce
2 tablespoons cajun spices
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 teaspoon black pepper
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Start a campfire and prepare a stainless steel pan for cooking.

2

Sauté garlic in olive oil until fragrant.

3

Add shrimp to the pan and cook briefly, then remove to avoid overcooking.

4

Sauté onion and red bell pepper in the same pan.

5

Prepare the Cajun cream sauce by combining evaporated milk, tomato sauce, and cajun spices; let simmer.

6

Return shrimp to the pan, then add pre-cooked angel hair pasta.

7

Finish with lime juice, black pepper, and cilantro; mix well.

Cooking Techniques

sautéingboiling

Equipment Needed

large potlarge skilletcolandermeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp PastaCajun Pasta

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