Easy Blackened Shrimp Recipe | Amazing Blackened Shrimp Pasta | Food Made Simple

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

In a medium-sized bowl, place 3/4 of a pound of raw shrimp.

Add 2 teaspoons of blackening seasoning to the shrimp and mix well.

In a medium-sized pan, place 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.

Once the butter is golden brown, add the shrimp to the pan.

Cook the shrimp for 3 minutes, then flip and cook for another 3 minutes.

Remove the pan from heat and set aside the shrimp.

Prepare the pasta according to your preferred method.

Using a ladle, swirl the cooked pasta onto a plate.

Garnish the pasta with fresh chives and place the shrimp on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens