How to Make Bo La Lot | #WokWithUs S1E18

Soak rice noodles in warm water until softened, about 20 minutes.

Finely chop garlic and shallots.

In a bowl, combine beef, garlic, shallots, fish sauce, sugar, and black pepper.

Mix the beef mixture thoroughly and let it marinate for at least 30 minutes.

Take a betel leaf, place a spoonful of the beef mixture in the center, and fold the leaf around the filling.

Repeat until all beef mixture is wrapped in betel leaves.

Heat vegetable oil in a pan over medium heat.

Add the wrapped beef to the pan and cook until browned, about 4-5 minutes per side.

Remove the beef from the pan and let it rest for a few minutes.

Drain the soaked rice noodles and place them on a serving platter.

Arrange the cooked beef on top of the noodles.

Garnish with cucumber slices, mint leaves, and cilantro.

Serve with lime wedges and chili sauce on the side.

Spice Level:

Allergens