How to Make the Best Belgian Waffle Recipe Ever- by Ripples and Breville Australia

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence provides a budget-friendly alternative.

Add egg whites to a mixing bowl and beat with 4 teaspoons of sugar until holding peaks.

Add the rest of the sugar to the egg whites and whisk until glossy.

In another bowl, prepare the batter mix for the Belgian waffles with castor sugar, baking powder, and salt.

Make a well in the center of the flour and slowly pour in the milk, whisking to incorporate and remove lumps.

Add 2 egg yolks and melted butter to the batter and let it rest.

Whisk the egg whites until firm peaks form and fold them into the batter for a light texture.

Fill a measuring jug halfway with batter and pour it into the waffle maker.

Close the lid and wait for the timer to go off.

Open the lid to check the waffles, cut them in half for serving.

Top the waffles with fresh mango, fresh strawberries, white chocolate mousse, and sprinkle with pistachio praline and icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens