SIMPLY PERFECT CLASSIC WAFFLES/HOW TO MAKE WAFFLES

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Preheat the waffle iron.

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1.25 teaspoons of salt.

In another bowl, mix 1.75 cups of buttermilk, 2 large eggs, 0.5 cup of melted butter, and 0.5 teaspoon of vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Grease the waffle iron with cooking spray or butter.

Scoop half a cup of batter onto the preheated waffle iron.

Close the waffle iron and cook until golden brown and crispy.

Repeat the process with the remaining batter, greasing the waffle iron as needed.

Serve the waffles warm with syrup or toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens