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🔵 Classic Waffles Recipe

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Recipe Information

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Video-Specific Recipe

Classic Waffles

Cultural Context

Waffles have a rich history dating back to the Middle Ages, originating in Europe and evolving into various regional styles. In the United States, they became popular in the 19th century, often enjoyed at breakfast or brunch. Today, waffles are celebrated for their versatility, often topped with syrup, fruit, or whipped cream, making them a beloved treat worldwide.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2¼ cups (560 mL) all purpose flour
¼ cup (60 mL) granulated sugar
1 Tbsp (15 mL) baking powder
1 tsp (5 mL) salt
3 eggs
2 cups (500 mL) milk
1 Tbsp (15 mL) unsalted butter, melted and cooled
1½ tsp (7 mL) vanilla extract

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

1

Pre-heat your waffle iron.

2

Whisk together flour, sugar, baking powder & salt.

3

In another bowl, whisk eggs, milk, butter and vanilla in a large jug until well combined.

4

Slowly whisk dry ingredients into egg and milk mixture to form a smooth batter.

5

Pour 1⁄2 cup of batter into each waffle square and close lid to cook. Time will depend on your waffle maker.

6

Repeat with remaining batter.

Cooking Techniques

mixingcooking

Equipment Needed

waffle ironmixing bowlswhiskmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Belgian WafflesAmerican Waffles

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