how to make the BEST WAFFLES!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Preheat the waffle iron according to manufacturer's instructions.

In a large bowl, mix flour, baking powder, sugar, and salt until combined.

In another bowl, whisk eggs, then add milk, melted butter, and vanilla extract.

Combine the wet ingredients with the dry ingredients and stir until just mixed.

Lightly grease the waffle iron with cooking spray or butter.

Pour batter onto the preheated waffle iron, using enough to cover the surface.

Close the waffle iron and cook until golden brown, about 5 minutes.

Carefully remove the waffle and keep warm while repeating with remaining batter.

Serve immediately with toppings of choice.

Cooking Techniques

Spice Level:

Allergens