Classic waffle Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence provides a budget-friendly alternative.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the flour, castor sugar, baking powder, and salt.

In another bowl, beat the eggs and then add the milk and melted butter, mixing well.

Combine the wet ingredients with the dry ingredients, stirring until just combined.

Add the vanilla essence and mix gently to incorporate.

Lightly grease the waffle iron with non-stick spray or a little butter.

Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm with toppings like ice cream, honey, and chocolate chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens