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በጣም ቀላል ቁርስ በ10 ደቂቃ | ዋፍል አሰራር/ How to make classic waffle

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Recipe Information

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Video-Specific Recipe

Classic Waffle

Cultural Context

Originating in Belgium, classic waffles are a beloved breakfast item known for their light, airy texture and deep pockets perfect for holding syrup and toppings. Traditionally enjoyed at fairs and festivals, they have become a staple in breakfast menus worldwide. Variations abound, with toppings ranging from fresh fruit to whipped cream, making them a versatile treat for any occasion.

BelgianBEdessert
30 min
medium
4 servings
Servings4
1 cup milk
1 egg
2 cups flour
2 tbsp oil
2 tsp baking powder
salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence provides a budget-friendly alternative.

1

In a large bowl, whisk together the flour, baking powder, and salt.

2

In another bowl, beat the egg and then add the milk and oil, mixing well.

3

Combine the wet ingredients with the dry ingredients, stirring until just combined.

4

Lightly grease the waffle iron with non-stick spray or a little oil.

5

Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.

6

Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

7

Carefully remove the waffle and repeat with the remaining batter.

Cooking Techniques

mixingbaking

Equipment Needed

waffle ironmixing bowlswhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Belgian WaffleLiège WaffleBrussels Waffle

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