POTATO PATTIES | Aloo Ke Patties With Homemade Dough | Aloo Patties Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and sweetness.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are gluten-free.

green peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas are just as nutritious and often cheaper.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Heat 2 tablespoons of cooking oil in a pan over low to medium flame.

Add 1 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, 1 teaspoon of turmeric powder, and 1 teaspoon of salt to the oil; fry lightly.

Add 1/2 cup of boiled green peas to the pan and sauté until fragrant.

Add about 2 tablespoons of water to the mixture to prevent burning.

Mix in 2 large boiled and mashed potatoes until well combined.

Add 2 tablespoons of chopped coriander leaves and mix well.

Prepare a dough using 500 grams of all-purpose flour, adding water as needed to form a soft dough.

Roll out the dough to a desired thickness and cut it into squares or triangles, depending on your preference.

Fill each piece with the potato and pea mixture, sealing the edges well.

Place the patties on a baking tray lined with butter paper and brush them with egg wash.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.

Bake the patties at 180 degrees Celsius for about 45-50 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens