Callaloo Patties | How To Make Jamaican Callaloo Patties | Callaloo Pie | Street Food | Patty Recipe

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar richness with a unique flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with lower cost, while bell peppers add flavor without heat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

Roll out the dough until thin, taking care not to press too hard.

Use a pastry cutter to cut out circles from the rolled dough.

Place a spoonful of callaloo filling in the center of each circle, avoiding the edges.

Use a fork to seal the edges of the patty, ensuring it's closed tightly.

Punch holes in the top of each patty for ventilation.

Place the patties on a baking sheet.

Lightly baste the tops of the patties with egg.

Bake the patties until golden brown, checking for a nice color and aroma.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens