Aloo Patties Recipe | Potato Egg Cutlets | Homemade Potato Patties Recipe | Quick Snack Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and sweetness.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are gluten-free.

green peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas are just as nutritious and often cheaper.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Heat 1 tbsp of oil in a pan.

Add 2 tbsp of chopped onion and 2 green chilies; sauté for a few seconds.

Add 1/2 cup of shredded cabbage and 1/2 cup of grated carrot; cook for 1 minute to keep the crunch.

Add 2 tbsp of capsicum, 1 tsp of soy sauce, and 1 tsp of red chili sauce; season with 1/2 tsp each of pepper powder, chili flakes, and salt.

Cook this mixture for 2 more minutes, then turn off the heat and let it cool completely.

Once cool, break in 1 boiled egg and mix well to give the filling a soft, rich texture.

For the potato layer, take 2 boiled mashed potatoes and add 3 tbsp of corn flour, 1/2 tsp of salt, and 1 tbsp of chopped coriander leaves; mix to form a smooth dough.

Take some of the potato mixture and roll it out; add a spoonful of the egg veggie mix in the center.

Fold and shape it gently into a patty, then sprinkle some sesame seeds on top for extra crunch.

Heat 2-3 tbsp of oil in a pan and fry the patties on medium heat until golden brown and crispy on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens