Easy High PROTEIN Baked Oatmeal Recipe

Add 0.5 cup rolled oats, 1 banana, 0.5 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 2 tablespoons nut butter, 0.5 container Greek yogurt, 2 ounces unsweetened milk substitute, 0.25 teaspoon salt, 0.5 teaspoon baking powder, and 1 scoop vanilla protein powder into a blender or food processor.

Blend or process everything together until smooth.

Take out an oven-safe dish for baking.

Pour the blended mixture into the dish.

Optionally, top the mixture with sugar-free chocolate chips or pieces of a protein bar.

Preheat the oven to 350°F (175°C).

Bake in the oven for around 20 to 30 minutes, depending on the size of your dish.

Equipment Needed

Spice Level:

Dietary