PROTEIN Lemon Raspberry🍋🥣BAKED OATMEAL🍋💗 EASY WW Breakfast Prep- Weight Watchers Breakfast Recipe

Preheat the oven to 375°F.

Wash the raspberries and lemon thoroughly.

Zest the lemon to get about 1 tablespoon of zest, avoiding the white pith.

Juice the lemon to get about 1/4 cup of juice, using fresh lemon if preferred.

In a medium-sized bowl, combine 2 cups of oats, 2 scoops of protein powder, 1 teaspoon of salt, and 1 and 1/2 teaspoons of baking powder; stir to mix.

In a large bowl, whisk together 2 cups of almond milk, 2 eggs, 1/2 cup of sweetened applesauce, the sweetener, 1/4 cup of lemon juice, lemon zest, and 1 teaspoon of vanilla.

Pour the dry ingredients into the wet ingredients and stir to combine.

Fold in the washed raspberries gently into the mixture.

Spray a 9x9 inch casserole dish with cooking spray and pour the oatmeal mixture into it, spreading it out evenly.

Bake in the preheated oven for around 40 minutes, checking for the center to be set and the edges to be browned and pulling away slightly from the dish.

Let the baked oatmeal cool for about 10-15 minutes before cutting into it.

Equipment Needed

Spice Level:

Dietary