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Chocolate Peanut Butter Baked Oatmeal

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Chocolate Covered Katie
Chocolate Covered Katie
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Oatmeal

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
1/2 cup rolled oats
1/4 tsp pure vanilla extract
1/4 cup mashed banana or applesauce
2 tbsp milk of choice or nondairy creamer
pinch uncut stevia OR 1 1/2 tbsp liquid sweetener such as pure maple syrup
1/8 tsp salt
1 tbsp cocoa powder
1-2 tbsp peanut butter or allergy-friendly sub
handful mini chocolate chips (optional)
1

Preheat oven to 380 F.

2

If necessary, gently heat nut butter until stir-able.

3

Combine all ingredients, and mix well.

4

Pour into a greased 1-cup ramekin, or two 1/2-cup ramekins, or a mini loaf pan.

5

You can also stick a second spoonful of peanut butter in the center if you wish!

6

Bake on the center rack for 20 minutes, then set your oven to 'broil' for 3 minutes (or simply just bake longer if your oven has no broil option).

7

You can even make this the night before or make multiple servings at once and freeze leftovers for an instant breakfast!

Equipment Needed

ovenramekinmini loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

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