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Bisque de crevettes EXPRESS (avec les ingrédients du FOND DE PLACARD) !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisinons En Couleurs

Recipe Information

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Video-Specific Recipe

Shrimp Bisque

Cultural Context

Originating from the coastal regions of France, Shrimp Bisque is a luxurious soup that showcases the rich flavors of shellfish. Traditionally made with a base of shrimp shells, it embodies the French culinary art of extracting maximum flavor from simple ingredients. Today, it is enjoyed globally, often featuring variations that include lobster or crab, making it a favorite for special occasions and gourmet dining.

FrenchFRsoup
45 min
medium
4 servings
Servings4
crevettes congelées
maïs en conserve
tomates cerises

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk offers creaminess with fewer calories.

cognac

🥗Healthier: white wine

💰Cheaper: dry vermouth

White wine adds acidity without the high cost.

shrimp

🥗Healthier: chicken

💰Cheaper: canned crab

Canned crab provides seafood flavor at a lower price.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish sauce

Vegetable stock maintains flavor while being lighter.

1

Combine the frozen shrimp, canned corn, and cherry tomatoes in a pot.

2

Heat the mixture until warmed through and the shrimp are cooked.

3

Serve hot.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Seafood BisqueShrimp Soup
Local Name: Bisque de crevettes

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