Reimagining the bisque | Shrimp bisque wafer with shrimp tartare&black caviar

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk offers creaminess with fewer calories.

cognac

🥗Healthier: white wine

💰Cheaper: dry vermouth

White wine adds acidity without the high cost.

shrimp

🥗Healthier: chicken

💰Cheaper: canned crab

Canned crab provides seafood flavor at a lower price.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish sauce

Vegetable stock maintains flavor while being lighter.

Clean the shrimp. Sauté the shells in olive oil in a deep pot.

Add the chopped shallot, celery, carrots, and garlic. Sauté for 5 minutes.

Pour in the white wine and let it reduce.

Add the tomato paste and stir.

Add the tied thyme and basil.

Pour in the broth and simmer for 20-25 minutes.

Puree the mixture with a blender, then strain through a sieve into a saucepan.

Reduce over low heat until thickened.

In a bowl, combine the eggs, melted butter, milk, bisque sauce, and salt.

Sift in the flour, add the baking powder, and mix until smooth.

Bake in a waffle iron for 3-5 minutes until golden brown.

Finely chop the peeled shrimp. Add lime zest, lemon juice, and salt. Gently mix.

Place the waffles on plates. Using two spoons, quenelle the tartare and place it on top of the waffles. Top with caviar. Garnish with edible flowers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens