How to Make Alcatra, the Ultimate Portuguese-Style Beef Stew

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains flavor without alcohol, while white wine can be less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola is budget-friendly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water is a cost-effective base.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until softened, about 5 minutes.

Stir in diced beef and cook until browned on all sides, about 8-10 minutes.

Add chopped tomatoes, bell peppers, and carrots; mix well.

Pour in red wine and scrape up any browned bits from the bottom of the pot.

Add beef broth, bay leaves, paprika, salt, and black pepper; stir to combine.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender.

Add diced potatoes and cook for an additional 30 minutes, or until potatoes are fork-tender.

Remove bay leaves and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level: